Description
The flower arrangement is a hand-tied bouquet. It consists of a vibrant mix of pink flowers and white filler flowers, wrapped in pale pink and white paper and tied with a ribbon. The cake is a chocolate truffle cake. It is round, covered in a smooth, dark chocolate ganache, and decorated with a swirl of cream on top, along with a few chocolate-covered pieces (possibly chocolate-covered strawberries or Ferrero Rocher-style chocolates) and a single red cherry
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